Eating 300 grams of chicken in a week can give you cancer! Here's what the new study has found

A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research involved over 4,000 participants monitored for 19 years. Findings revealed a 27% higher mortality risk for those consuming over 300 grams of poultry weekly. Men face a doubled risk of gastrointestinal cancer mortality.