Diabetes risk linked to these ultraprocessed food combinations

Some additives in ultraprocessed foods are known to be harmful to the body – but what about when these ingredients are combined?

A new study, published in the journal PLOS Medicine, revealed that the combination of certain food additives can lead to an increased risk of dangerous health conditions, like type 2 diabetes.

French researchers from multiple universities, including the Nutritional Epidemiology Research Team at Inserm, examined the link between additive mixtures and the onset...