Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

By CHRISTOPHER KIMBALL

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

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