Scott Suchman for BI
This article is part of "Made to Order," a series highlighting the business strategies driving today's food industry.
Dash In in Chantilly, Virginia, doesn't look like a store at a gas station.
As I walk in, I woman named Esme flashes a smile and greets me. Straight ahead is a kitchen where I can order a burger developed by the Washington, DC, chef Spike Mendelsohn or watch as mini...
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