Adjapsandali: Georgian-style ratatouille recipe

Adjapsandali, a dish that features on the menu in most Georgian cafés, is a proper crowd-pleaser, said Caroline Eden. This version isn't particularly authentic – you'd need dried marigold petals for that – but it is quick and easy, and very tasty, making it an ideal dish to prepare for the family midweek table.

Ingredients:

• 2 tbsp sunflower oil
• 1 small aubergine, cut into bite-size pieces
• sea salt and freshly ground black pepper
• 2 large onions, roughly chopped
• 1 large chilli...