Travel: What are the top food trends for cruise ships and resorts in 2025?

Surf and turf is a cruise ship staple, but is the meat-masticating mainstream ready for a combination of seafood that never swam and beef which never grazed? The cruise industry is certainly making it easier to do so with ever-expanding dining options that have more passengers picking up the knife and fork for animal-amicable alternatives.

Wider vegan options on the regular menu is just one in a smorgasbord of exciting trends happening within the food and beverage sector of the tourism and hospitality industry.