By Gretchen McKay, Pittsburgh Post-Gazette (TNS)
PITTSBURGH — With restaurants closed and stay-at-home orders in place to prevent the spread of COVID-19 during the early months of the pandemic, Americans responded in the only way they could at meal time.
We started cooking at home more than ever before, even though it was harder than ever to find some ingredients on store shelves. And all the while, grocery stores had to alter their occupancy levels and traffic patterns to allow for social distancing.
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