Steak and Company 

Culture

Steak and Company 

No matter what happens, they can’t stop you from grilling with the family in the Blue Ridge.

I can’t stop eating sirloin. 

My father tells me that my Great-Uncle Sam loved the cut. He’d buy a generous hunk of the beef every weekend and grill it out back over red-hot coals in the Blue Ridge of old Virginia, the one with Robert E. Lee and all.