History of making boudin

SCOTT, La. (KLFY) -- News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin.

Aubrey Cole, the owner of Don's Specialty Meats, highlighted that the standout quality of their boudin lies in its authentic homemade recipe.

“The main part of it is to keep it consistent, keeping the right spices and flavor in there. We start with boiling it, and then after that, we take it out." Cole said. "We grind the meat; the pork a little...