LATHAM, N.Y. (NEWS10) -- Leaders of the Regional Food Bank of Northeastern New York unveiled a state-of-the-art training kitchen, which was years in the making. Officials said it will serve as a site for educational workshops and collaborations with partner agencies discussing best practices for handling and distributing nutritious foods.
Spanning 2,000 square feet, the training kitchen can host up to 400 individuals, offering practical training and educational programs for The Regional Food Bank staff...
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