The Best Spots for Crudo and Carpaccio in Los Angeles

Los Angeles is a coastal city that knows its way around seafood, from sushi and sashimi to lobster rolls and freshly shucked oysters. Though seafood has a reputation for being light and fresh, frying in hearty oils and adding too much seasoning can quickly turn a fresh piece of fish into a heavy dish. Crudo, however, is one of the cleanest and most vibrant ways to enjoy seafood, typically dressed with olive oil, citrus and light seasonings. This versatile dish allows a quality catch to shine, similar to that in a carpaccio.