Brioche Bread Pudding (small batch)

As you will know if you are one of my regular readers, I baked my very first Brioche Bread the other day.  I was ever so pleased with how it turned out. It was light and delicious.  

I did end up with quite a bit leftover.  Lots to use in another way.  I thought I would make a bread pudding or French toast, both of which are excellent ways to use up stale bread.  I was surprised that I didn't already have a Brioche Bread ...