National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling of ground meat simmered in a tangy tomato-based sauce and served on a soft bun, has been a staple in American households and diners for nearly a century. As culinary trends evolve, enthusiasts have begun experimenting with traditional recipes, leading to innovative variations such as cannabis-infused Sloppy Joes.
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