It was a great day in our house whenever my mother made dumplings on top of a soup or a stew. In fact, it was a red letter day! There was just something about those light and fluffy quick breads that warmed our hearts and tingled our tastebuds!
Similar to a baking powder biscuit, drop dumplings are created in much the same way. The batter is a lot damper however and decidedly droppable. In North America in any case. In the ...
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