‘Top Chef’ 22 recap: ‘Brunch à la Boulud’ was quintessentially Canadian, from the poutine to the maple syrup

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which they based their dishes around specific sets of ingredients chosen from the Top Chef pantry and by each of the judges. The team of César Murillo, Mimi Weissenborn, and Katianna Hong won that battle with their apple and fennel soup with clams, corn, and chorizo relish. But Mimi had much less luck in the Elimination Challenge, which pitted the teammates against each other...