I made Guy Fieri's 'perfect' burger, and his special trick for melting the cheese made it restaurant-worthy

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• Guy Fieri gave me his top tricks for making a perfect burger at home.
• Fieri uses brioche instead of sesame-seed buns and has a special trick for melting the cheese.
• I loved Fieri's burger, which was super juicy on the inside but deliciously crunchy on the outside.

I've had the chance to interview Guy Fieri several times, learning the secrets...