The calendar may say spring is nearly here, but apparently it hasn’t told the meteorologists. Sunny skies one day, torrential rain and hail the next. But soup is ideal for all kinds of weather — and chowder most of all.
Here’s a look at nine fantastic Bay Area eateries who take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.
Did we miss your favorite? Tell us about it via the submission form at the end of this article.
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