How to Reverse Sear the Best Steak of Your Life

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat of a piercing siren, steak was always one of those “sometimes” foods that ended up making more of a mess than I care to clean up.

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too.

What is reverse searing?