You'd think six years would be enough time to scrub down a meat factory infested with insects and mold, but when it comes to Boar's Head deli meats, the slime and stink keep on a comin'.
The black mold, rancid smells, and other unsanitary conditions found at the Jarratt, Virginia plant that led to the deadly listeria outbreak last year is not a one-off, says a newly released report by government inspectors, via NBC News. — Read the rest
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