Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day.
This recipe is inspired by a favorite orange olive oil cake that is made with polenta. Olive oil replaces butter in the cookie dough, which results in a soft and chewy cookie, mildly redolent with the oil. Stoneground cornmeal is added to the flour mix to deliver satisfying crunch to every bite without compromising the cookie’s delicate texture.
These cookies are light and delicate.
Заголовки