The Pioneer Woman’s Sour Cream Noodle Bake Is a Comforting Winter Recipe That Uses up Pantry Staples

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold weather. And Ree Drummond has one that you need to add to your winter menu. It’s her Sour Cream Noodle Bake, which she promises even the pickiest of eaters will love — plus, it’s one of those dishes that makes great use of some of your old faithful pantry staples.

To make the noodle bake, start by preheating your oven and browning ground chuck (or ground beef) in your skillet.