Researchers have examined how the air cabin environment affects our perceptions of flavors.
Airplane food doesn’t have the best reputation. If you’ve ever sampled the in-flight meal options airlines offer, you wouldn’t be alone in finding the dishes rather bland or otherwise unappealing.
Even the meals and snacks that passengers take on board have a way of tasting less appetising at 30,000 feet. So does this mean food tastes different in the sky?
HuffPost asked travel experts...