I tried supermarkets’ own-brand Yorkshire puddings – the 95p winners were huge and delicious

WHO doesn’t love a Yorkshire pudding with their roast dinner?

Although, they’re traditionally served with beef, they’re delicious with all meat.

Natasha Harding finds out which Yorkshire pudding is the best, during a test at her home in Bude, Cornwall.

The family favourite, made with flour, milk and eggs hails originally from northern England and was a way of using leftover fat from roasting meat – the first recipe was known as ‘dripping pudding’.

Although they’re easy enough to make from scratch...