WHO doesn’t love a Yorkshire pudding with their roast dinner?
Although, they’re traditionally served with beef, they’re delicious with all meat.
Natasha Harding finds out which Yorkshire pudding is the best, during a test at her home in Bude, Cornwall.The family favourite, made with flour, milk and eggs hails originally from northern England and was a way of using leftover fat from roasting meat – the first recipe was known as ‘dripping pudding’.
Although they’re easy enough to make from scratch...
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