Airplane food often gets a bad rap.
As it turns out, it's not entirely the airlines' fault that food tastes different at 30,000 feet than it does on terra firma — and it's not all in your head that you're suddenly craving a ginger ale once the plane takes off.
It's science.
NOT ONLY DOES BEER TASTE GREAT, THERE ARE HEALTH BENEFITS ASSOCIATED WITH IT, TOO: EXPERT
"It’s not your imagination. Food and drink do taste different up in the air," managing editor at The Points Guy, a travel website, told Fox News Digital.