Throughout the year, Kentucky’s Barrell Craft Spirits sources barrels of whiskey from different states—usually Kentucky, Indiana, and Tennessee—and blends them into tasty new expressions. A few different batches of bourbon are released every year, as well as a couple of ryes, all bottled at cask strength that stand out in the American whiskey category.
Then there are the various cask finishes, which range from rum and Japanese mizunara oak to more unusual spirits like Sicilian amaro and pear brandy.
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