The 1 Unexpected Fruit Chefs Use For The Best Parsnip Soup

You might already know that Gordon Ramsay makes chocolate mousse from avocados.

Each to their own, I suppose ― but if (like mine) your post-Crimbo cupboards are heaving with leftover parsnips rather than exotic pears, you might have been tempted to make some soup from the leftovers. 

If that’s the case, yet another unlikely combination might be in store.

Recipe developer and food blogger Becca Pusey wrote on Great British Chef’s site that there’s one humble fruit that can elevate the beige dish to new heights.