The World Food Program (WFP) has announced that it is supporting saffron farmers in Afghanistan by providing seeds and necessary expertise.
On Saturday, December 28, the WFP shared a video on X/ Twitter, revealing that hundreds of women in various parts of the country are currently working in the saffron industry.
According to the World Food Program, saffron cultivation serves as a means to feed families and create sustainable opportunities for local communities.
The...