There are loads of beautiful recipes for leftover ham, turkey, sprouts, and spuds.
But this year, the near-unthinkable has happened: we’re left with mountains of leftover chocolate and biscuits.
It’s my fault; I grew up in a big family, and am ontologically incapable of cooking or buying for two.
So seeing as I’m responsible for the sugary issue, I decided I’d be the one to find the solution. This year, we’ll be turning our remaining Celebrations and shortbreads into an NYE party-worthy fridge cake.