You'll never ask 'why is my baked potato not fluffy?' again.
Jacket potatoes are so close to being the perfect midweek winter meal. They’re filling; they’re tasty; they go with basically anything. They’re also cheap, and spuds take much longer to go off than lots of other veggies.
But there’s one problem; it feels like you can basically while away an entire evening waiting for them to cook in an oven.
I can hear the purists now – and yes, I do agree that a lot of the time, the extra wait time is worth it.