Don’t pour away your flat prosecco, a simple kitchen item will instantly revive it – you probably already own it
IF YOU couldn’t quite get through a full bottle of prosecco or Champagne last night you could well have been left with some flat fizz this morning.
However, before you tip the pricey booze down the sink there is a simple method to instantly revive it, and experts agree that it works.
GettyExperts have revealed how you can revive a flat bottle of fizz[/caption]According to wine expert Jonny Inglis, founder of WineDrops.com, a simple raisin is the key to getting bubbles back in your bottle.
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