THERE can’t be many stranger places to eat a venison carpaccio than a prison.
While I tucked into my thinly-sliced Bambi, I was surrounded by panic alarms, metal bars – and inmates.
Vinny Whiteman photographyAfter showing ID and going through airport-style security, diners are led en masse to the old governor’s house[/caption] Vinny Whiteman photographyAmong the classy touches are leather chairs made by inmates at category-A HMP Frankland in Durham[/caption] Vinny Whiteman...