MANILA, Philippines — This year, the Philippine culinary scene turned up the heat.
With the opening of new homegrown restaurants, the arrival of international chains, and the emergence of Filipino chefs and their evolving talents, we saw the best of the food and beverage industry each bringing their own flavor to the table.
2024 served us a feast like no other, and as we wrap it up, we’re raising a glass (and a fork!) to the trailblazing chefs, restaurants, and pop-ups that sparked excitement and tickled our tastebuds...