NOBBLE your nibbles with a hit of spice this Christmas!
It is easy to buy your own nuts and coat them for extra flavour.
Serve as an easy snack that’s sure to impress your guests . . .
NUTTY PROFESSOR: It’s great to experiment with different flavours and nuts to find a mix you love. Use plain unsalted nuts, such as cashews, pecans, peanuts, macadamia, almonds, hazelnuts, walnuts and Brazil nuts.
Mix up different spices to get Indian-, Moroccan- or Mexican-style snacks.