A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and is meant to help consumers better navigate food labels.
The “healthy” claim “can empower consumers” and help them identify a nutritious diet that is consistent with dietary recommendations, the agency said.
“It’s critical for the future of our country that food be a vehicle for wellness.