One in four Brits to spice up Christmas turkey by dousing it in curry powder, peri-peri sauce or wasabi

ONE in four adults will spice up their Christmas turkey this year by dousing it in curry powder, peri-peri sauce or wasabi.

A study of 2,000 people who celebrate the season revealed that a third of Brits find the festive bird dry (33 per cent), bland (30 per cent) and boring (28 per cent).

And as such, one in four won’t be serving turkey on December 25th.

However, creative cooks are...