Juana Valle never imagined she’d be scared to drink water from her tap or eat fresh eggs and walnuts when she bought her 5-acre farm in San Juan Bautista, California, three years ago. Escaping city life and growing her own food was a dream come true for the 52-year-old. Then Valle began to suspect water from her well was making her sick. “Even if everything is organic, it doesn’t matter…
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