How Eater Editor-in-Chief Stephanie Wu Gets It Done

“What’s your favorite restaurant in New York?” Eater editor-in-chief Stephanie Wu gets this question all the time — she’s used to it now — but the truth is her average workday doesn’t include eating three meals out at New York’s best restaurants. Sometimes even snacking is difficult. “I’m in a lot of meetings, and I don’t love the idea of eating on-camera,” she says. Instead, her daily fuel is simple: cold brew and rice cakes with peanut butter, a snack that’s easy to squeeze in between meetings...