BBC’s Great British Menu star closes down beloved seaside restaurant after 17 years but insists ‘I have no regrets’
GREAT British Menu star Mark Hix closed the doors at his restaurant for the last time after 17 years in business.
The chef and food critic, who opened the eatery after his BBC show victory, said the decision was made with a “heavy heart”.
BNPSMark Hix ran his Oyster and Fish House in Lyme Regis[/caption] BNPSThe restaurant worked with local suppliers[/caption]Mark Hix’s Oyster & Fish House opened in Lyme Regis in 2008 and delighted locals with offerings of Dorset...
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