Folic acid, which the NHS recommends taking at least three months before trying for a baby and 12 weeks after conception, is pivotal for healthy foetal development.
That’s partly why the government introduced new legislation yesterday that will mean all non-wholemeal flour has to be fortified with folic acid from the end of 2026.
“These measures are a simple and effective intervention to improve health outcomes in babies, giving them the best start in life,” Andrew Gwynne, Minister for Public Health and Prevention, said.