I'm a chef with over 15 years of experience. Everyone should know this recipe for twice-baked potatoes.

Alissa Fitzgerald

• As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. 
• This recipe calls for mascarpone and chives but no milk or sour cream.
• The side dish can be served straight out of the oven or made ahead of time. 

I've been a professional chef for over 15 years, yet I still remember my first taste of a twice-baked potato at my aunt and uncle's home on Christmas.