Now that we’re all getting cosy at home ahead of chilly, dark nights, it’s truly time to get back to our kitchen wizard eras.
Along with our favourite soups and roast dinners, can I suggest the humble fakeaway for your winter cooking roster?
All of the flavour, texture and satiating goodness of a takeaway but at a fraction of the price – and a little less unhealthy, too.
Let’s start with a long-standing favourite: chicken chow mein.
Now, this is a simple dish. You can throw it together in minutes...