An undercover investigation reveals the deception of “humane”-certified farms
A flock of large white broiler chickens, approximately 10 weeks old, are ready to be processed. | Monica Fecke/Moment via Getty Images
An overwhelming majority of Americans say they’re concerned about the treatment of animals raised for meat, and many believe they can help by simply selecting from one of the many brands that advertise their chicken or pork as “humane.” But such marketing claims have long borne little resemblance to the ugly reality of raising animals for meat.
Nearly...
Заголовки