While inflation may be slowing, Wells Fargo experts warn that Thanksgiving will still be challenging, as consumers continue to feel "the sting of higher prices."
But shoppers, still adjusting to historically high food prices, will find some relief by sticking to store-brand products, according to Wells Fargo chief agricultural economist Michael Swanson.
Swanson, along with Courtney Schmidt and Robin Wenzel of the Wells Fargo Agri-Food Institute, published a report, analyzing the cost of a Thanksgiving meal for 10.