Our fave celeb chefs put a spin on a kitchen staple to save you £££s
Which delicious dinner will you be making tonight?
IT might not be the most boujee thing in your fridge right now, but mince is a kitchen staple.
And some of your fave chefs are bringing it into 2024 – thanks to a new charity cookbook Miracle Mince by Hospitality In Action, out now.
Gone are the days of grey, overcooked mince with gravy, and in with Angela Hartnett’s luxe lasagne and Simon Rimmer’s spicy gochujang meatloaf.
Looking for something a little adventurous?
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