3 meats you should always order at Korean barbecue and how to cook them perfectly, according to a top Korean chef
Chef Samuel Kim of Baekjeong shared the three types of meat you should always order at Korean barbecue.
Courtesy of Baekjeong
- Chef Samuel Kim of Baekjeong shared the three types of meat you should order at Korean barbecue.
- Kim said brisket is the first meat you should eat at KBBQ.
- And don't skip pork — especially if pork jowl is on the menu.
There's no shortage of options at a Korean barbecue restaurant. Should you go for the short rib or the brisket? What about ribeye and bulgogi?
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