BRITS’ biggest food faux pas have been revealed, from stealing recipes, to double dipping.
One in six Brits admit to serving dinner guests food which has been dropped on the floor.
Simon Jacobs/PinPepChef Tom Kerridge has admitted to stealing his mum’s Bolognese recipe[/caption] Simon Jacobs/PinPepTom said that he believes it’s the “imperfections” that make cooking fun[/caption]A poll, of 2,000 adults, found 28 per cent have tasted food directly from a spoon they’re cooking with ...