Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got, track down some baguettes, crackers, pickled vegetables, olives, jam and edible flowers — and then whip up these two dip recipes for some seriously rich, cheesy snacking bites.
These delicious dips are just some of the 60 recipes in San Francisco food stylist Bebe Black Carminito’s new cookbook, “The Curated Board: Inspired Platters & Spreads for Any Occasion” (Abrams, $25).
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