Guest recipes with Lidl Food Academy

Bouillabaisse

2 tablespoons olive oil

1 medium onion, sliced

1 tsp salt

1 garlic clove, finely chopped

1/2 tsp freshly ground pepper

1 tablespoon tomato paste

4 tablespoons dry white wine

2 medium potatoes, peeled and sliced

1 large ripe tomato, cut into cubes

2 bay leaves

1 teapsoon saffron

1/2 litre of hot water

• small cuttlefish (225g)

350g cod...