October saw high visitor numbers at restaurants, cafes and bars in Cyprus, with occupancy rates reaching 80 to 90 per cent, according to Neophytos Thrasyvoulou, president of the Federation of Leisure Centre Owners (Osika).
Thrasyvoulou described October as a “very successful month for the food service industry”.
Looking towards the winter season, however, Thrasyvoulou acknowledged the challenges ahead.
He mentioned that an end to the regional conflict would be essential...