By Choosing What We Eat, We Choose the World We Want To Live In

Three-Michelin-starred chef Mauro Colagreco, the flag bearer of circular gastronomy, which aims to align food and nature. Credit: Mirazur

By Busani Bafana
CALI, Columbia & BULAWAYO, Zimbabwe, Oct 28 2024 (IPS)

“How we prepare and eat food should not be at the expense of our biodiversity,” says 3-Michelin-starred chef Mauro Colagreco, who is on a mission to change our relationship with food and what we choose to eat.

Colagreco, the owner of Mirazur, an award-winning restaurant in Menton...